1 packet haloumi
4 large field mushrooms
1 large capsicum
1 large zucchini
cherry tomatoes optional
Salt & pepper
herbs or lettuce to dress (chives/ thyme)
Ferment It Sauerkraut or Kimchi or Beetroot, Apple & Ince Berry go well with this dish
Set oven to 200 degrees Celsius to warm oven.
Firstly cut all the vegetables into desired length. I believe it is best to leave the field mushrooms and cherry tomatoes as is.
Place all the vegetables onto a grease proof roasting tray and drizzle olive oil over them. Massage the vegetables a little and season with salt & pepper.
Place in oven for 20-25 mins at 220 degrees Celsius.
Slice haloumi into 2cm thick slices. Place on a non stick fry pan with a little olive oil.
Pan fry each side for a few minutes, be careful not to leave them alone or they may burn.
Place cooked haloumi onto a plate and dish up all vegetables evenly into a stack.
Chop herbs and sprinkle on top, be sure to add you Ferment It selection and enjoy!